Starters
Smoked salmon with, rocket and apple slices served with citrus vinaigrette and an avocado mousse.
Smoked trout on a bed of lettuce with avocado, chilli, radishes and a mint mousse
Platters of savouries –your choice of: Samoosas, spring rolls chilli bites, pies, rissoles Cutlets, crumbed fish &crumbed chicken etc, served with dips and sauces.
Fish Main Meal
Grilled line fish in a cream lemon butter sauce served with potatoes, creamed spinach
Desserts
Chocolate mousse
Chocolate brownies
Malva pudding
Peppermint Tart,etc,,...................................
Cream cakes
Main Meals
Rice Dishes
Chicken, lamb or vegetable curry
Chicken, lamb or vegetable Biryani
Prawn curry and rice
Meats
Leg of lamb with veggies
Lamb Shanks in gravy
BBQ Chops with Sheesh kebabs
Lasagne-chicken or beef with garlic bread
Noodles
Chinese noodles with beef and peppers
Chinese noodles with prawns and spring onion.
Poultry:
Grilled Portuguese chicken
BBQ Chicken wings
Peri- peri chicken
